The brewery
The brewery was started in 2008.
Ved siden av moderne mikrobrygg har de holdt liv i den trønderske bryggetradisjonen med eget tradisjonsmalt og gårdsøl – et engasjement som til slutt førte til både eget gårdsmalteri og whiskyproduksjon.
Beer tastings and multi-course beer dinners with selected pairings are a popular option for groups and businesses.
Jørn has a desire to maintain the craft aspect of the brewing process by, among other things, drying the malt in his own sowing house.
The collaboration with Bonsak farm malting makes Klostergården one of very few breweries in Norway that uses only Norwegian-grown grain in its beer and whiskey production.
In 2014, Alstadberger was awarded the first Specialty label for a Norwegian beer.
Opening hours
Åpningtider fra 27. mars 2026
Restaurant: mandag - søndag 11.00 - 18.00
Gårdsbutikk: mandag - søndag 11 .00 - 16.00
We would love to hear from you!