Klostergården Brewery


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Klostergården Handbryggeri




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The brewery

Klostergården Craft Brewery, where the heir Jørn is the brewery chief, was initiated as an expansion of the food and beer service at Klostergården. The aim was to brew excellent and exciting beers that complement the various dishes served and can also be enjoyed on their own.

Beer tastings and multi-course beer dinners with selected pairings are a popular option for groups and businesses.

Jørn has a desire to maintain the craft aspect of the brewing process by, among other things, drying the malt in his own sowing house. 

The collaboration with Bonsak malt productions makes Klostergården one of the first microbreweries in Norway to use only Norwegian-grown grain in beer and whiskey production.


In 2014, our "Alstadberger" was awarded the first Specialty label for a Norwegian beer. To get this label, the beer must contain Norwegian-produced malt and hops.


Opening hours


 Vi gleder oss til å se deg igjen 1. mars!

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